Showing posts with label Nina Harrington. Show all posts
Showing posts with label Nina Harrington. Show all posts

Wednesday, March 14, 2012

Author Spotlight - Nina Harrington

The Minxes are happy to welcome lovely author Nina Harrington to the blog today. Several Minxes had the opportunity to meet Nina at the RNA Conference in London and she is as warm and wonderful as her books! WARNING: These answers contain some seriously fab, not to be missed advice. Here's Nina:

What is your writing process?

Since I am under contract with Harlequin my editor needs to see a proposal for any new story idea before I launch in to the writing. For me, this starts with a story idea and usually, a strong impression of who my heroine is and what she needs and wants.

As a reader I like to step into the heroine’s shoes – whether she is a pole dancer or baker or detective – and see the story world through her eyes. So I do spend quite a lot of time brainstorming aspects of her backstory and how and why she came to be standing here in chapter one, with her life in turmoil.

What are the rules she lives by? Who or what is her passion? And what will she do to protect it? For example, in my first book, ‘Always the Bridesmaid’ my heroine Amy Edler is running her bakery single handed while trying to adopt and making sure that her best friend’s wedding goes smoothly. And then the “Inciting Incident” that brings the heroine and the bride’s brother together – the wedding planner runs off with one of her grooms. Story situation, linked to her passion, combined with her short and long term goals and dreams.

From this I build up a picture of how she will react when challenged and the emotional barriers she has created to having a love with my hero. Then the lovely hero sweeps in. And does not know what hit him. Ah. My hero. Much time is spent looking at pictures of hunky actors and models - purely for research purposes. But the hard work is all about what rocks his world and I ask exactly the same questions I asked my heroine.

If you put these two people into a white room together – they still need to have internal barriers which they believe will prevent them from being together. What are they?

Since I am a scientist by training, I love reading craft books and have studied story structure for years, so I do try and plan the rough shape of the book in terms of the major emotional turning points in the love story. But at the proposal stage, I leave lots of room for change following that initial set-up and my editor seems to trust me. I am a great believer in the idea that the first draft of any book is a ‘discovery draft’ where you are working through how the characters react to the rocks that are being thrown at them and, most importantly, how they change and grow on their journey to love and a life together after the book is ended. Once I have a working draft, then I can start tracking the character arcs, scene by scene. Making sure that the motivation and internal conflicts of both hero and heroine are crystal clear to the reader. And of course – a happy ending. I love my happy endings.

Everyone who writes knows it's not easy - what methods do you use to keep at it on days when it would be so much easier to go shoe shopping?

You are quite right – this is not a business for those who lack self-discipline. You have to be able to find the joy in what you are writing each and every day and be a total self-starter, because nobody else is going to do this for you. I believe that every writer, published or pre-published, should take some pride in what they have achieved. We are surrounded by every possible form of entertainment, diversion and distraction. Writing for publication is hard. So you have to want it more than the TV or the siren call of the Internet. The methods I use are to treat my writing as a job just like any other. So I have to work out when the best times of the day are for me to write, and put the hours in. I find working in 30 to 40 minute slots can achieve more than you think.

Keeping fit: Do you have an exercise regime to counterbalance all those hours sitting at a computer?

I try and get out for a walk every day and usually have at least one family walking holiday in a sunny climate each year. But I never sit at my desk for more than an hour without getting up and moving.

Do you believe in writer's block?

No I don’t. But I do think that you can get disillusioned and down, and come to see your writing either as a terrible chore which has to be endured like the dentist [sorry dentists] or just one more thing that other people use to beat you up with through rejection or criticism or disrespect of your talent. It is tough to come back to writing with a fire in your belly and love it.

Have you ever used an incident from real life in a book? If so, did it get you into trouble?

Yes I have. I saw an advert in a jobs wanted column which kicked off a story idea for the unusual occupation of the heroine I am writing at the moment. And no, I don’t think I will get into trouble. I have disguised it well.

In what way is being a published writer different to how you thought it would be?

Oh, in so many ways. Probably the biggest for me, is that I had no idea how time consuming and challenging revising your work following editorial feedback can be. On the other hand, nothing can prepare you for the once in a lifetime thrill of seeing your book on the shelves for the first time. Magic.

Promotion is no longer a dirty word. In what ways do you strive to reach more readers?

Well I have tried standing on the table in the local public library and waving my books around, but they just called security. Luckily I enjoy blogging and started a blog well before I was published. I am also on Facebook, find Twitter hilarious and am just starting to appreciate Good Reads – and of course I visit the blogs of my many writer pals daily.

What is your top promo tip for other authors?

Be yourself. Always.

What did you learn while writing this book?

Oh, I loved the research for this book. Did you know that there are four main types of cocoa fruit and that each variety has a very different flavour? Just like a fine wine, the delicious chocolate we find in the shops is the end product of months of careful handling and processing and blending where anything can go wrong. It was totally fascinating.

What was the most fun part of writing this book?

I considered it my duty to my readers to track down single estate organic plain chocolate from St Lucia and carry out extensive taste testing so that I could describe the flavour accurately. It was tough but I was willing to make the sacrifice.

And just for fun: what would your hero’s honeymoon destination of choice be?

Max Trevelyn lives and works on the Caribbean island of St Lucia where he grows organic cocoa beans, and after a beach wedding he sweeps his new bride Daisy onto a luxury private yacht for a tour of the islands.

What have the changes to the current Harlequin lines and branding meant to you? Have they affected your writing process?

Since my first book was released in July 2009 there have been many changes to the Harlequin publishing schedule and branding, but I am particularly excited about the RIVA line in the UK and the promotion of digital e-books which make our books instantly available to readers around the world. My writing process has not changed very much. I have always written warm and witty romantic fiction with lots of dialogue which fits the RIVA and Harlequin Romance lines well.

What do you think makes a Riva book Riva?

A modern contemporary setting, probably urban, and a theme which will resonate with the readers. Upbeat and intense, with plenty of emotional and sexual tension. Plus that elusive quality called “voice” or style which some people call chick lit but I prefer to call witty.

When Chocolate Is Not Enough by Nina Harrington
Riva: March 2012

A shared passion for...chocolate! One taste of Daisy Flynn’s delicious confectionery and Max Trevelyan is hooked! This quirky chocolatier is just the person to showcase the cocoa from his plantation. Daisy jumps on the idea – she’s always dreamed of having her own chocolate shop, and with Max’s offer that dream can become a reality! But Daisy finds Max very distracting: the sexy single dad should come with a health warning! Keeping her eyes on the prize (and off Max’s chiselled features) isn’t easy. But Daisy has learned the hard way that she’s safer indulging in chocolate than in relationships – and her dream is too important to mess up! She mustn’t be tempted by something even sweeter…

Amazon UK

Mills & Boon UK

Nina's blog

Friday, February 18, 2011

Settings and Senses - by guest blogger Nina Harrington

One of the delights of travel is to see and experience new places through your own senses. Holiday brochures or a Guide Book may be brilliant at showing your where to go and how to get there, but there is no substitute for physically standing somewhere on the planet and allowing your senses to take in the full impact of that location in person.
To me it does not matter is I am watching a thunderstorm roll in over the Mediterranean sea at night, or walking along the crowded street in Delhi or Kathmandu. What truly matters is my reaction to it and what it feels like to be there.
Of course the way I experience a setting may be completely different from the person standing next to me, and frequently is, especially when that person is not used to the riot of colour, deafening noise and violent assaults on the nostrils that is a city like Kathmandu – but that is what makes a person’s writing and imagination so unique.
The real challenge comes in trying to reproduce the sensory aspects of that location on paper. A good example is the region of France called the Camargue. This is the delta region of the river Rhone as it empties into the Mediterranean Sea. Inland it is lovely Provence and theLanguedoc but on the shore, it is a land of marshland and islands and inland freshwater lakes where the local fisherman farm oysters and mussels.
I came across this part of France when I took a canal boat holiday in the area. Travelling at a maximum speed of 4km an hour and mooring where you wish, it is an ideal way to experience the silence and natural beauty of the contrasting landscapes. Sunflowers and vineyards and pines landwards, and waving grasses, egrets and wild flamingos flying over your headas youreach the coast. Perfumes and scents, the music of the tall reeds and marsh grass and the call of the flamingos. The quality of light has attracted artists for centuries, and the towns are sun baked and quiet and very little English is spoken. Buying wonderful local produce involved much pointing and laughter.
It was one of the most relaxing holidays I have ever had.
Perhaps that is why I chose the Languedoc for the setting of my latest Mills and Boon Romance called ‘The Last Summer of Being Single’ which is released in the UK this month in the RIVA line and March in North America and Australia. I particularly like the sunflowers on the cover!I do hope that you enjoy it and find a true sensory flavour of this lovely part of the world.

Many thanks to the lovely Nina Harrington for visiting the Minx blog today. To buy "The Last Summer of Being Single" on Amazon click here or visit the Mills and Boon site.

Tuesday, June 1, 2010

Author Spotlight: Nina Harrington

Today we welcome Harlequin Romance author Nina Harrington into our spotlight. Nina's third book, Tipping the Waitress with Diamonds, is currently available in the US and also in the UK as part of a 2-in-1.

Thank you Nina for taking time out of your writing cave to answer a few minxy questions.

Where were you in your writing career five years ago?

Five years ago I had just given up a high profile business job in the pharmaceutical industry to write full time. My day job was demanding both physically and mentally, and I knew that if I wanted to achieve my goal of being a published writer, then I was going to have to devote the same amount of time and energy and commitment to learning about craft and business of being a writer as I had in my other career.

It was a challenging, scary and totally exciting part of my life.

Where did you get the idea from for this particular book?

Tipping the Waitress with Diamonds is set in an Italian bistro in London, and the theme is very much about second chances. The idea for this particular book started from the characters – and in particular Brett Cameron, a ‘Chef in a Kilt’ as his PR agent likes to call him – and the struggles he has come through to be a celebrity chef. Dyslexia, being written off at school, a hard family upbringing and the passion Brett brings to his work are only some of the facets that makes Brett so special.

I do hope readers love Brett as much as I do!

Where do you hope to be in five years time?

1. Still writing Contemporary Romance books for Mills & Boon, and
2. Published as a mass market Romantic Suspense writer. I love character based crime stories and have so many ideas that I would love to find a home. Some are cosy mysteries, some more serious thrillers, or even young adult science fiction, but all will have the Nina Harrington touch of wit and humour. These are single title books and I have already kicked off a series with a very different amateur detective heroine. Watch this space!

What was the last book you read that you wish you'd written?

Oh that is such a great question! And so hard to answer. I would have to say Natural Born Charmer by Susan Elizabeth Phillips. A keeper.

Was there any particular author or book that made you want to be a writer?

Can I have two? The Science Fiction books of Anne McCaffrey and also the Miles Vorkosigan books of Lois McMaster Bujold. Absolute classics which I still read today.

Do you find writing love scenes giggle-worthy or cringe-worthy - or neither?

I just go with the characters. Readers of Mills & Boon Romances do not expect explicit sex scenes so the challenge is to increase the spark through sexual tension and sensuality - which is seriously hard to do without being a cliché.

What's the most romantic moment of your life so far?

The day my husband agreed that I should stop earning a good salary in my day job and become a hard working but unpaid writer - because it would make me happy.
It does not get better than that.

What do you wish you'd known about being an author before you were published?

  • That publishing is a business and you musty be totally professional to earn your place within that business.
  • That you have to aks yourself some tough questions, such as 'Why should a reader buy my book in preference to the 1000s of other fiction books published that month?'
  • That your book has to be so excellent within its own niche and hence target group of readers, that it will attract the attention of a literary agent and then an editor at a publishing house who will be prepared to make the investment in time and money and YOU as a writer in the long term.
  • That you have to work, then work harder, then work even harder to make the book the very best that it can be before it leaves your desk if you want to earn the right to be published.
  • That Branding is everything. Whether it is the brand associated with the Publisher on the spine of your book, or the name of the author. As a fanatical reader, I buy loads of books every month and I need to know where to find the books I want. Mills & Boon and Harlequin are powerful brands readers trust and recognize. But so many womens' fiction titles get lost on the shelves of bookstores so that readers will never find them unless they know what they are looking for. Writers like James Patterson use their names to brand the books he writes and co-writes to sell to readers who look out for his name.
  • That it is a tough business to be in, and you have to be smart and savvy to make the grade. And it is never about the money. Sorry if that seems hard, but I don't think I truly understood how tough it was until I was published and more aware of the commercial side of creativity.
What's the best writing advice you've ever been given?

That the first draft is always pants, and writing is re-writing.

Tell us about your latest release.

Tipping the Waitress with Diamonds is part of the 'Fun Factor' mini series of the Mills & Boon Romance Line with a definite sparky tone to balance the poignant and more intensely emotional aspects of the book.

And of course, there are delicious meals being served in the traditional Italian Bistro setting and I could not resist focusing on the more sensual aspects of such wonderful food and drink.

Check out these reviews:

Romantic Times Magazine Review (4.5)

CataRomance.com (4.5)

This is what the back cover of the book says:

Take one hot chef...
The world’s finest chef, Brett Cameron, has a tough choice to make. Carry on with his new restaurant or answer a plea for help and return to where it all began...

Add a sweet, stressed waitress...
Sienna Rossi is out of her depth trying to rescue her aunt’s bistro. The dishwasher’s leaking, there’s sauce in her hair and the frying pan’s just caught fire! Through the smoky haze she sees a vision in shimmering chef’s whites: Brett, her teenage crush.

Did the temperature just rise a few degrees?

The Fun Factor
Warm and witty stories of falling in love...

What's next for you?

My fourth book for the Romance Line will be published early 2011 and I have three more books to write this year, so look out for a lot more Nina Harrington titles to come. I do hope that you enjoy them.

You can find out more about Nina at www.NinaHarrington.com or on her blog http://ninaharrington.wordpress.com/